Probiotic yogurt administration to mothers during late pregnancy has an imminent effect on intestinal microbiota and the incidence rate of atopic eczema in infants at one year of age. The effect of probiotics in preventing the development of allergies has been reported since 2001. The World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P)… Continue reading Maternal Consumption of Yoghurt During Pregnancy Prevents Infant Eczema at 1 Year of Age.
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